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Why Camel Milk?
NUTRIENT-RICH
Camel milk is a good source of essential nutrients, including vitamins (such as B1, B2, B12, C, and D), minerals (like iron, zinc, and magnesium), and healthy fats. It's also lower in cholesterol and fat compared to cow's milk.
Some studies suggest that camel milk may be easier to digest for individuals with lactose intolerance. It contains less lactose than cow's milk and provides lactase, an enzyme that helps digest lactose.
Camel milk contains antimicrobial peptides that may help combat bacteria, viruses, and fungi. It's been used traditionally in some cultures to treat infections.
Some studies suggest that camel milk might have potential in helping manage blood sugar levels in individuals with diabetes, possibly due to its insulin-like proteins.